|Dining at The Lodge at Vail
The Lodge at Vail offers two exceptional restaurants, a live entertainment bar, and outstanding banquet facilities. Join us and experience the very best food, wine, and service available in a variety of intimate settings.
|Casual to Elegant, enjoy Beaver Creek Dining
The Osprey Bar features an ever-evolving tapas-style menu with signature dishes and a hand-picked wine list in a casually elegant atmosphere. Guests can also choose from a wide variety of wonderful dining establishments located in and around Beaver Creek.
|Dining at The Pines Lodge
While dining, enjoy the breathtaking panoramic views of the mountains and ski runs from a cozy fireplace table or from the vantage point of the outdoor patio.
|Visit One Ski Hill Place in Breckenridge, Colorado
Featuring 88 ski-in/ski-out residences and an ideal on-mountain location in Breckenridge, Colorado - One Ski Hill Place, the one place where luxury living and perfect living connect.
|Visit Half Moon in Rose Hall, Jamaica
Half Moon, A RockResort, has been setting the standard for Caribbean luxury vacations for more than 50 years. Ideally located on Jamaica’s northern coast, Half Moon’s 400 acres feature beautifully landscaped gardens, charming whitewashed cottages and two miles of private white-sand beach.
RockResorts' acclaimed restaurants, like the hotels they inhabit, reflect a deep and abiding respect for the environment through their innovative, locally inspired menus, sustainable cuisine, and use of the freshest organic, natural and seasonal ingredients. Many are AAA Four Diamond Award winners, including Grouse Mountain Grill at The Pines Lodge.
In conjunction with their “sister” mountain resorts, RockResorts properties offer natural meats and poultry and Horizon Organic dairy. We believe good food is fuel for a life well lived and we're on a path to source ingredients of the highest quality, produced in a healthy and sustainable way. To this end, RockResorts is committed to establishing use of sustainable cuisine and over time plans to convert to additional organic and natural products, including meats, poultry, dairy, breads, produce and beverages such as wines and spirits. In addition, each RockResorts property will feature numerous signature dishes with locally grown and produced ingredients.
Sustainable Fish and Seafood
We are committed to do our part to support global environmental protection and to do this at our hotels and resorts, our on-mountain dining outlets offer fish and seafood selections from sustainably managed sources. We utilize several resources to guide our purchasing decisions including the Seafood Choices Alliance, Monterey Bay Aquarium Seafood Watch Program, and the Marine Stewardship Council.
No luxury vacation is complete without a feast for the senses and for the stomach. At RockResorts®, we pride ourselves on offering guests the finest gourmet cuisine inspired by local ingredients and sourced sustainably.
Our humble opinion is that your meals should complement your surroundings. That means each time you visit a RockResorts hotel in one of four flagship Colorado ski resorts, you’ll find hearty meals that not only sate a skier’s appetite but delight the taste buds at the same time.
Signature dining also has a taste of Caribbean stashed away. When you take a beach vacation in Jamaica, you’ll also discover a variety of light foods to match the warm, airy feel of Half Moon Resort, the tropical jewel of our portfolio.
Read on to learn more about our signature restaurants.
Located in The Arrabelle at Vail Square, this is a place for you to truly soak in the atmosphere that defines a stay at a RockResorts property. Picturesque windows serve up a majestic Rocky Mountain view day and night.
Relax and enjoy an après ski cocktail and dine on signature dishes such as Buffalo Meatloaf, Honey Lacquered Duck and Grilled Elk Quesadilla.
Start the day off right with breakfast from this gem of a restaurant nestled inside The Lodge at Vail. The variety of hearty options is sure to sustain even the most intense ski day on the mountain.
Select from signature items such as the Mediterranean Breakfast Baguette, Shaved Serrano Ham, or Skillet Baked Farm Eggs with Manchego cheese, sliced tomatoes and basil. With flavors like that, you’re sure to head out to the lifts with a full belly and a happy heart.
This AAA Four Diamond Award-Winning restaurant in The Pines Lodge at Beaver Creek is a fine dining experience you’ll not soon forget. Everything in this kitchen is made from scratch in-house, including the bread and sausages!
Nearly all ingredients are locally sourced, including the lamb, striped bass, beef and goat cheese. Gourmet cuisine aside, the views are absolutely breathtaking.
Since The Osprey at Beaver Creek is the closest hotel to a ski lift in North America, The Osprey Lounge is one of the closest restaurants to a ski lift!
Ski off the mountain and right into après. While open for breakfast, lunch and dinner, the lounge comes alive at night as a haven for fun or a romantic rendezvous. The tapas menu is perfect for sharing with dishes like Crispy Crab Stuffed Avocado and Pan Roasted Brussels Sprouts.
This hotel in Breckenridge is home to several eating establishments from fast casual to simple elegance. Pick the one right for you or try them all for a true gastronomic adventure.
This restaurant serves a delicious breakfast, lunch and dinner, using sustainable and fresh ingredients in a mountain casual atmosphere. Feast on Blueberry Mascarpone French Toast for breakfast and Lamb Riblettes or Wagyu Tenderloin for dinner.
A great place to grab a quick bite between runs, this cafeteria-style restaurant lets you hang out on Breck Beach and people-watch while enjoying world-class food.
The hottest place for après ski drinks in Breckenridge! This bar seats up to 150 people, making it a rollicking good time where you and your friends can recount the adventures of the day while enjoying après snacks and cocktails.
Located on the North Coast of Jamaica, this all-inclusive resort takes your Caribbean vacation to a new level of luxury. With a host of onsite dining, there’s no limit to the different ways you can please your palate here.
Casual elegance prevails at this restaurant located inside a historic sugar mill. Dine on the freshest catch of the day, or enjoy Tea Smoked Duck Breast.
For dessert, don’t forget to try Pumpkin and Cashew Bread Pudding, a personal recommendation from the Keeper of the Mill for the past 40 years, Mr. Solomon Gardner.
Enjoy views of the sunset over the beach at this shady retreat. Be sure to have the concierge desk make reservations for you at this “resort casual” restaurant.
Share several of the sumptuous appetizers around the table, and delight in the Half Moon twist on local specialties, such as Ahi Tuna “Crudo” and Elderflower Marinated Scallops.
If you’re craving a bit of rustic Italian excellence in an island setting, then be sure to dine at Il Giardino. Begin with a Caprese Salad and end your culinary adventure with Tiramisu. Where you venture in between is purely up to your senses.
Surely the mood will soon strike for some traditional Jamaican food, and that means it’s time to head over to Pepperpot, located at the Oleander Terrace, and feast on everything Chef Omar Sybblis has created for the day.
A perfect lunch or dinner option for those coming straight from the beach!