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Press ReleasesFOR IMMEDIATE RELEASE ROCKRESORTS AND VAIL RESORTS HOSPITALITY NAMES THOMAS DELOUISE NEW FOOD AND BEVERAGE DIRECTOR BROOMFIELD, Colo.- November 13, 2007 – RockResorts announced today that Thomas DeLouise has been selected as the new Food and Beverage Director for RockResorts and Vail Resorts Hospitality. He will start his new position at the corporate Broomfield office immediately. This new position will focus on partnering with the properties in the RockResorts and Vail Resorts Hospitality’s collection to maintain high standards of food and beverage quality, service and merchandising. DeLouise brings more than 26 years of hospitality experience including the last seven years with Four Seasons Seattle, Philadelphia and most recently, Four Seasons Resort Nevis in the West Indies. Prior to Four Seasons, he was the Corporate Director of F&B at Sunstone Hotels, in Southern California. DeLouise spent his early career in food and beverage at The Plaza, NYC and The New York Marriott Marquis, NYC and began his career in Food and Beverage Cost Control, at Windows on the World - World Trade Center, NYC. “We are excited to have Thomas join our team. He will no doubt even further elevate the food and beverage experience at our various different properties,” said Stan Brown, Executive Vice President/Chief Operating Officer of RockResorts/Vail Resorts Hospitality. “His wealth of experience in the food and beverage industry made him a perfect fit for this position.” About RockResorts > Back to Press Releases |
